Baked Porridge

I love baked porridge! It just adds a whole new dimension to your morning oats. As the title suggests it means cooking your oatmeal in the oven rather than using the conventional stove method. The result is something much more sweet and gooey. It is also a really simple receipe, which is always a bonus! Long story short this is amazing, I suggest you try it... porridge for dinner?

Ingredients: {serves 1}

½ cup of oats

1 tsp baking powder

1/2 cup almond milk

1 banana

1 tsp of vanilla extract

A few strawberries (optional)

Method:

Begin by pre-heating the oven to 180 degrees.

Combine the oats and baking powder in a mixing bowl.

Mash ¾ of the banana and add to the dry mixture along with the almond milk and vanilla. Mix well.

Lightly grease a baking dish with a little oil (I like to use coconut oil for this) and then pour the mixture into the dish.

Slice the remaining banana (and strawberries if including these) and arrange on top.

Pop in the oven for half an hour.

Remove from the oven and allow to cool for a few minutes (it will be super hot!) Top with honey, peanut butter, fresh fruit... and enjoy!